Focaccia
Makes a tray or pan's worth
Adapted from Brian Lagerstrom's shorter recipe.
Ingredients:
- 360g water
- 4g yeast
- 25g oil
- 10g sugar
- 450g bread flour
- 12g salt
Method:
- Combine all ingredients in bowl.
- Mix with hand for 2-3 minutes, squeezing to make sure its consistent.
- Rest for 15min.
- Do a strengh building fold.
- Oil pan, place dough in and dimple.
- Prove for 45min.
- Dimple again.
- Prove for 45min.
- (Optional) Sprinkle flaky salt on top.
- Bake at 260C for 15, optionally sprinkling garlic or herbs after around 10min to avoid them burning.