Bread
Ingredients:
- 340g bread flour
- 225ml water
- 20g honey
- 15g oil
- 7g yeast
- 7g salt
Method:
- Measure the water, oil, honey, and yeast into a bowl and let rest for 5mins.
- Mix the flour and salt in a seperate bowl, then add to the water/yeast mixture.
- Mix and squeeze through fingers to combine.
- Leave to rest for 5min.
- Do a strengh building fold, then rest for another 5 minutes. Repeat until folded 3 times total.
- Proof for approximately 1hr.
- Flip dough onto surface and degas thoroughly.
- Pre-shape into boule, and leave to bench rest for 5-10 minutes.
- Shape into batard, and place in loaf tin.
- Proof for 1.5-2hrs.
- Bake at 190C for approx 30mins.